by
Ng, Susanne.
Call Number
641.86530000000005
Publication Date
2016
Summary
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Format:
Electronic Resources
Relevance:
134445.5313
by
Ng, Susanne.
Call Number
641.86530000000005
Publication Date
2017
Summary
Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne's first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!.
Format:
Electronic Resources
Relevance:
134445.5000
View Other Search Results
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
Relevance:
85044.5703
by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
Relevance:
77634.6172
by
Handslip, Carole.
Call Number
ARC 641.865 HAN
Publication Date
1984 1980
Format:
Books
Relevance:
71878.8516
by
Fulton, Margaret.
Call Number
641.71
Publication Date
2015
Summary
From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to cr
Format:
Electronic Resources
Relevance:
71878.7578
by
Johnston, Alexa.
Call Number
ARC 641.8150993 JOH
Publication Date
2008
Summary
Classics of New Zealand home baking drawn from mid-20th century manuscript and community cookery books. Each recipe is accompanied by historical detail.
Format:
Books
Relevance:
67236.0078
by
Amendola, Joseph.
Call Number
664.752 AME
Publication Date
1987
Format:
Books
Relevance:
63392.9453
by
Joyce, Ray, 1947-
Call Number
641.815 COM
Publication Date
1990 1984
Format:
Books
Relevance:
63390.4336
by
Joyce, Ray, 1947-
Call Number
ARC 641.865 COM
Publication Date
1984
Format:
Books
Relevance:
63388.9883
by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
Relevance:
60136.9414
by
J. McAlpin & Sons
Call Number
ARC ADV 641.865 MCA
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
60136.2188
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