by
Robert's Confectionery Supplies.
Call Number
ARC ADV 641.6374 ROB
Publication Date
1999 1979 1978 1977 1976
Format:
Books
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0.1318
by
Garrison Shotts, Andrew.
Call Number
641.853
Publication Date
2007
Format:
Electronic Resources
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0.1042
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by
Greweling, Peter P.
Call Number
641.853 GRE
Publication Date
2010
Summary
Chocolates and Confections offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
Format:
Books
Relevance:
0.0913
by
Shotts, Andrew Garrison.
Call Number
641.853 SHO
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0615/2006019247.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/2006019247-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0737/2006019247-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/2006019247-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0737/2006019247-b.html
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