by
DiMuzio, Daniel T.
Call Number
641.815 DIM
Publication Date
2010
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0818/2008021437.html
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63388.3984
by
Price, Jane (Jane Paula Wynn)
Call Number
641.71 PRI
Publication Date
2007
Format:
Books
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52741.5391
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by
Whitley, Andrew.
Call Number
641.815 WHI
Publication Date
2006
Format:
Books
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46125.5938
by
Hensperger, Beth
Call Number
641.815 HEN
Publication Date
1995
Format:
Books
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39655.9531
by
Campbell, Sue
Call Number
641.815 FOO
Publication Date
1990
Format:
Books
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1.6035
by
Oakenfull, David, 1941-
Call Number
641.815 OAK
Publication Date
2001
Format:
Books
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1.4075
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2000
Format:
Books
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1.4027
by
Hamelman, Jeffrey.
Call Number
ARC 641.815 HAM
Publication Date
2004
Summary
"Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he guides bakers through all elements of this craft." "Bread contains 118 detailed, step-by-step recipes for an array of breads. Hundreds of drawings illustrate techniques, and 35 color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations."--BOOK JACKET.
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Books
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