by
Field, Carol.
Call Number
641.8150945 FIE
Publication Date
2011
Summary
The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format:
Books
Relevance:
2.2863
by
Lahey, Jim, author.
Call Number
641.8150945 LAH
Publication Date
2017
Format:
Books
Relevance:
2.2315
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by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
1.0679
by
Clark, Letitia.
Call Number
641.86
Publication Date
2021
Summary
A fresh, new take on Italian-style baking.
Format:
Electronic Resources
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0.0913
by
Kitchen, Murdoch Books Test.
Call Number
641.5945
Publication Date
2010
Summary
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
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0.0884
by
Harden, Michael.
Call Number
ARC 641.22092294 HAR
Publication Date
2003
Summary
'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.
Format:
Books
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0.0643
by
Lazzarin, Paolo
Call Number
ARC 641.5945 LAZ
Publication Date
2005
Summary
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
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0.0567
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