Call Number
ARC 641.815 MAK
Publication Date
2000
Format:
Books
Relevance:
67175.6172
by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2011
Summary
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions; from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world including Italian, French, Swiss, German, Arabic, and of course Swedish bread; this book is a must-have for all those who love to bake.
Format:
Books
Relevance:
38036.6992
View Other Search Results
by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2011
Summary
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads. This book is a must-have for all those who love to bake.
Format:
Electronic Resources
Relevance:
36600.9258
by
Fromartz, Samuel, author.
Call Number
641.815 FRO
Publication Date
2015 2014
Format:
Books
Relevance:
1.3293
by
Sarna, Shannon, author.
Call Number
641.81509676 SAR
Publication Date
2017
Summary
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics.
Format:
Books
Relevance:
1.0755
6.
by
Dunaway, Suzanne, 1940-
Call Number
641.815 DUN
Publication Date
2012
Summary
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion.
Format:
Books
Relevance:
0.1066
by
Allen, Roly, author.
Call Number
641.815 ALL
Publication Date
2020
Summary
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.
Format:
Books
Relevance:
0.0833
by
Bertinet, Richard, author.
Call Number
641.815 BER
Publication Date
2019
Summary
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Manchego and Chorizo Cornbread, Seaweed and Sel Gris Rolls and Chickpea Flatbreads to Orange and Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour.
Format:
Books
Relevance:
0.0772
by
Ingram, Christine.
Call Number
ARC 641.815 ING
Publication Date
2001 1999
Summary
Over 100 traditional bread recipes from cuisines around world.
Format:
Books
Relevance:
0.0704
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2001 1999
Summary
Over 100 traditional bread recipes from cuisines around world.
Format:
Books
Relevance:
0.0704
by
Marchant, John.
Call Number
ARC 664.7523 MAR
Publication Date
2008
Summary
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheatgrowing countries. It symbolizes fertility, prosperity, and protection against evil, and provides healing and consolation in times of hardship. It is also good to eat. The past 130 years, in particular, have seen dramatic changes in the way bread is made and in the patterns of consumption. Food and cooking.
Format:
Books
Relevance:
0.0657
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