Call Number
641.6374 PAN
Publication Date
2017 2016
Summary
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format:
Books
Relevance:
0.8556
by
Robert's Confectionery Supplies.
Call Number
ARC ADV 641.6374 ROB
Publication Date
1999 1979 1978 1977 1976
Format:
Books
Relevance:
0.1318
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by
Sherman, Elaine.
Call Number
641.6374 SHE
Publication Date
1984
Format:
Books
Relevance:
0.1091
by
Tibbals, Kirsten, author.
Call Number
641.6374 TIB
Publication Date
2016
Summary
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format:
Books
Relevance:
0.0772
by
Tucker, Anne, 1951-
Call Number
ARC STA 641.6374 TUC
Publication Date
1985
Format:
Books
Relevance:
0.0676
by
McKee, Judi, 1942-
Call Number
ARC 641.853 MCK
Publication Date
1984
Format:
Books
Relevance:
0.0667
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