by
Roberts, Kevan, author.
Call Number
641.815 ROB
Publication Date
2020
Summary
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications.Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process.
Format:
Books
Relevance:
95072.0234
by
Draudt, Susan Brown
Call Number
ARC 641.815 DRA
Publication Date
1994
Format:
Books
Relevance:
54897.5781
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by
Davenport, Rita.
Call Number
641.815 DAV
Publication Date
1981
Format:
Books
Relevance:
2.2859
by
Allen, Roly, author.
Call Number
641.815 ALL
Publication Date
2020
Summary
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.
Format:
Books
Relevance:
0.0833
by
Morton, James (Baker), author.
Call Number
641.815 MOR
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0685
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