by
Chattman, Lauren.
Call Number
641.815
Publication Date
2009
Format:
Electronic Resources
Relevance:
85044.5938
Call Number
641.815 BAK
Publication Date
2013
Summary
The Australian Women's Weekly has always been famous for its tried and true, Triple Tested recipes especially in the baking department. This book's collection of recipes is probably all you will ever need. The recipes are for beginner and experienced bakers alike. There are the old favourites that anyone would expect in a collection of baking recipes, plus some fantastic new ideas for cakes, puddings, biscuits and slices.
Format:
Books
Relevance:
71815.5156
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by
Randell, Sarah.
Call Number
641.71
Publication Date
2015
Summary
In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format:
Electronic Resources
Relevance:
63392.7656
Call Number
641.815 WIL
Publication Date
2009
Summary
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format:
Books
Relevance:
63334.7266
by
Stork.
Call Number
641.815
Publication Date
2014
Summary
One of South Africa's fastest growing food Facebook groups, I Love Baking SA, brought to you by Stork Bake, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats. Beautiful photographs and clear instructions makes this collection of recipes from Stork the perfect book for every baker. Happy baking!
Format:
Electronic Resources
Relevance:
57344.1875
by
Braker, Flo.
Call Number
641.815
Publication Date
2008
Format:
Electronic Resources
Relevance:
57340.9688
by
Beeton, Mrs (Isabella Mary), 1836-1865, author.
Call Number
641.71 BEE
Publication Date
2015
Format:
Books
Relevance:
54893.1016
by
Sinclair, Pat.
Call Number
641.81500000000005
Publication Date
2011
Summary
With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format:
Electronic Resources
Relevance:
52747.7188
by
Carter, Lara Lyn.
Call Number
641.59749999999997
Publication Date
2020
Summary
Lara Lyn Carter reinvents her favorite Southern cookies, pies, and more in Skinny Southern Baking with completely gluten-free, dairy-free, and refined sugar-free recipes!.
Format:
Electronic Resources
Relevance:
52744.1992
by
Weild, John.
Call Number
641.81500000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
49104.0664
by
Grisewood, Rachel.
Call Number
641.8
Publication Date
2009
Summary
Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. 'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and
Format:
Electronic Resources
Relevance:
2.1468
by
Nicolello, I. (Ildo)
Call Number
641.865 NIC
Publication Date
1991
Format:
Books
Relevance:
1.6771
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