by
Pillsbury Company.
Call Number
641.815 PIL
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0614/2006018001.html
Relevance:
95079.8281
by
Liddell, Caroline
Call Number
641.81 LID
Publication Date
1988
Format:
Books
Relevance:
85044.6953
View Other Search Results
by
Crocker, Betty.
Call Number
641.62
Publication Date
2013
Summary
It's fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne Layer Cake. Cheers - here's to more fun with baking!.
Format:
Electronic Resources
Relevance:
85042.5625
by
Bretherton, Caroline.
Call Number
641.815 BRE
Publication Date
2011
Summary
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format:
Books
Relevance:
77636.5547
by
Bosnic, Linda.
Call Number
641.815
Publication Date
2011
Summary
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format:
Electronic Resources
Relevance:
71878.7500
by
Amendola, Joseph.
Call Number
664.752 AME
Publication Date
1987
Format:
Books
Relevance:
63392.9453
by
Dodge, Abigail Johnson.
Call Number
641.815 23
Publication Date
2015
Format:
Electronic Resources
Relevance:
63390.3984
by
Arefi, Yossy.
Call Number
641.8653
Publication Date
2020
Format:
Electronic Resources
Relevance:
60139.3398
by
Kerwien, Erica.
Call Number
641.56383
Publication Date
2019
Format:
Electronic Resources
Relevance:
60138.9922
by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
Relevance:
60136.9414
Call Number
641.815 FRA
Publication Date
2009
Summary
A visual step-by-step guide to mastering the art of cooking. Fantastic photography allows for at-a-glance clarification of each recipe step. Contemporary design and stylish layout makes for a truly beautiful book.
Format:
Books
Relevance:
60085.5195
by
Braker, Flo.
Call Number
641.815
Publication Date
2008
Format:
Electronic Resources
Relevance:
57340.9688
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