by
Blereau, Jude.
Call Number
641.56309999999996
Publication Date
2013
Summary
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format:
Electronic Resources
Relevance:
134446.2500
by
Ng, Susanne.
Call Number
641.86530000000005
Publication Date
2017
Summary
Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne's first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!.
Format:
Electronic Resources
Relevance:
134445.5000
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by
Ng, Susanne.
Call Number
641.8653
Publication Date
2016
Summary
Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!.
Format:
Electronic Resources
Relevance:
134445.4844
by
Shing, Tan Phay.
Call Number
641.8654
Publication Date
2020
Summary
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time! new heights.
Format:
Electronic Resources
Relevance:
134435.4531
by
Michell, Sophie.
Call Number
641.563936
Publication Date
2018
Format:
Electronic Resources
Relevance:
109782.5156
by
Rettali, Dee.
Call Number
641.815
Publication Date
2021
Format:
Electronic Resources
Relevance:
109781.7500
by
Moore, Christine.
Call Number
641.815
Publication Date
2016
Summary
Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.
Format:
Electronic Resources
Relevance:
109781.7344
by
Peterson, Wendy Jo.
Call Number
641.815
Publication Date
2023
Format:
Electronic Resources
Relevance:
109774.3828
by
Ciullo, Peter A.
Call Number
664.68
Publication Date
2007
Format:
Electronic Resources
Relevance:
109774.3594
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format:
Electronic Resources
Relevance:
109770.5234
by
Hix, Mark.
Call Number
641.71
Publication Date
2012
Format:
Electronic Resources
Relevance:
95077.8125
by
Nieschlag, Lisa.
Call Number
641.5686097471
Publication Date
2019
Summary
It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
Format:
Electronic Resources
Relevance:
95077.7578
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