by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
2002 1999 1996
Format:
Books
Relevance:
0.0833
by
Soon, Edwin, 1959-
Call Number
641.22 SOO
Publication Date
2009
Summary
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format:
Electronic Resources
Relevance:
0.0737
View Other Search Results
by
van Niekerk, Katinka
Call Number
641.22
Publication Date
2012
Summary
A handy reference guide to matching food and wine.
Format:
Books
Relevance:
0.0643
by
Goldstein, Evan.
Call Number
641.22
Publication Date
2010
Summary
"In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.
Format:
Electronic Resources
Relevance:
0.0628
by
Hough, Jill Silverman
Call Number
641.812 HOU
Publication Date
2011
Summary
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercor
Format:
Electronic Resources
Relevance:
0.0601
by
Moore, Victoria, author.
Call Number
641.22 MOO
Publication Date
2017
Format:
Books
Relevance:
0.0557
by
Poussier, Olivier.
Call Number
641.86 POU
Publication Date
2004
Format:
Books
Relevance:
0.0557
by
Laloganes, John P.
Call Number
641.22 LAL
Publication Date
2010
Summary
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format:
Books
Relevance:
0.0444
Limit Search Results
Narrowed by: