by
Sabbath, Katherine, author.
Call Number
641.86539 SAB
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format:
Books
Relevance:
1.0274
by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
1996
Format:
Books
Relevance:
0.0869
View Other Search Results
by
Korsmeyer, Carolyn, author.
Call Number
664.07 KOR
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0787
by
Marcus, Jacqueline B., author.
Call Number
612.3 MAR
Publication Date
2013
Format:
Books
Relevance:
0.0737
by
McGee, Harold.
Call Number
641.5 MCG
Publication Date
2010
Format:
Books
Relevance:
0.0676
by
Hughes, Holly.
Call Number
910.202 HUG
Publication Date
2009
Format:
Books
Relevance:
0.0676
by
Kiprov, Dobri.
Call Number
DVD 641.22 WIN
Publication Date
2003
Summary
"Wine Fundamentals DVD is a comprehensive tool for learning the essentials of enjoying the wonderful world of wine. This is the first wine DVD of its kind. It offers easy, interactive access to everything you need to know about wine."--Publisher website.
Format:
Books
Associated website http://www.winefundamentals.com/
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
Relevance:
0.0676
by
van Niekerk, Katinka
Call Number
641.22
Publication Date
2012
Summary
A handy reference guide to matching food and wine.
Format:
Books
Relevance:
0.0643
by
Werle, Loukie.
Call Number
641.3 WER
Publication Date
2012 1998
Summary
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format:
Books
Relevance:
0.0615
by
Lake, Max.
Call Number
ARC 641.01320 LAK
Publication Date
1994
Format:
Books
Relevance:
0.0601
by
Klabin, Simone, author.
Call Number
641 KLA
Publication Date
2018
Summary
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format:
Books
Relevance:
0.0598
by
Kristbergsson, Kristberg.
Call Number
664
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0220
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