by
Roberts, Annalise G.
Call Number
641.81500000000005
Publication Date
2009
Summary
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
Format:
Electronic Resources
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67233.3984
by
Miles, Hannah.
Call Number
641.3
Publication Date
2014
Summary
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format:
Electronic Resources
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2.1306
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by
Casper, Jeffery L.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
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0.8319
by
Kitchen, Murdoch Books Test.
Call Number
641.56318
Publication Date
2007
Summary
Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food.
Format:
Electronic Resources
Relevance:
0.0913
by
Excell, Becky.
Call Number
641.5
Publication Date
2021
Summary
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format:
Electronic Resources
Relevance:
0.0811
by
Gauen, Susan.
Call Number
641.29999999999995
Publication Date
2013
Summary
With the awareness of food allergies on the rise, author Susan Gauen has utilized her passion for cooking and has developed 121 gluten-free recipes to share with the whole family.
Format:
Electronic Resources
Relevance:
0.0772
by
Moriarty, Pamela.
Call Number
641.56318
Publication Date
2007
Summary
With Sharing Sweet Secrets: Gluten & Wheat Free, coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods.
Format:
Electronic Resources
Relevance:
0.0432
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