by
Shing, Tan Phay.
Call Number
641.8654
Publication Date
2020
Summary
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time! new heights.
Format:
Electronic Resources
Relevance:
134435.4531
by
TAN, PHAY SHING.
Call Number
641.8654 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
95072.0547
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by
Rigg, Annie.
Call Number
641.8
Publication Date
2014
Summary
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format:
Electronic Resources
Relevance:
2.1615
by
Tilling, Mark, author.
Call Number
641.8654 TIL
Publication Date
2011
Format:
Regular print
Relevance:
0.0643
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