by
Stevenson (DJ BBQ), Christian.
Call Number
XX(308555.1)
Publication Date
2023
Format:
Electronic Resources
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52744.7656
by
Jones, Holly.
Call Number
641.71 JON
Publication Date
2012
Format:
Books
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2.1910
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by
Thompson, Fred.
Call Number
641.578
Publication Date
2014
Format:
Electronic Resources
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0.0833
by
Fears, J. Wayne.
Call Number
641.578
Publication Date
2016
Summary
More than 100 quick and easy recipes for your next camping trip, along with practical wilderness cooking advice--from building a fire to cooking at high elevations.
Format:
Electronic Resources
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0.0737
by
Fiduccia, Kate.
Call Number
641.578
Publication Date
2016
Summary
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0516
by
Bouwman, Fred
Call Number
641.578 BOU
Publication Date
2009
Summary
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today?s camper.
Format:
Electronic Resources
Relevance:
0.0408
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