Call Number
641.815 FRA
Publication Date
2009
Summary
A visual step-by-step guide to mastering the art of cooking. Fantastic photography allows for at-a-glance clarification of each recipe step. Contemporary design and stylish layout makes for a truly beautiful book.
Format:
Books
Relevance:
60085.5195
by
Schaeffer, Anne.
Call Number
641.86530000000005
Publication Date
2018
Format:
Electronic Resources
Relevance:
52745.7188
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by
Bittman, Mark, author.
Call Number
641.815 BIT
Publication Date
2016
Summary
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Format:
Books
Publisher description https://www.loc.gov/catdir/enhancements/fy1620/2016449439-d.html
Relevance:
47545.7070
by
Chattman, Lauren.
Call Number
641.815
Publication Date
2008
Format:
Electronic Resources
Relevance:
43630.5586
by
Fields, Robin.
Call Number
641.77
Publication Date
2022
Format:
Electronic Resources
Relevance:
41501.8789
by
Greenwood, Helen, editor.
Call Number
641.8150994 GRE
Publication Date
2017
Summary
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format:
Books
Relevance:
39657.1250
by
Crocker, Betty.
Call Number
XX(272772.1)
Publication Date
1933
Summary
Advertising pamphlet for Bisquick - includes recipes.
Format:
Electronic Resources
Relevance:
2.1759
by
Ashcraft, Stephanie.
Call Number
641.71
Publication Date
2011
Summary
A cake mix is the basic ingredient for these delicious recipes, but cake isn't the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some Mini Cupcake Kabobs, Delicious Cake Balls, or Tangy and Twisted Trifle. These recipes are a fun and easy way for kids to enjoy time in the kitchen.
Format:
Electronic Resources
Relevance:
2.1578
by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
2.1188
by
Kidston, Cath, author.
Call Number
641.8653 KID
Publication Date
2017
Format:
Books
Relevance:
0.9838
by
Jeffery, Belinda, author.
Call Number
641.865 JEF
Publication Date
2017
Summary
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format:
Books
Relevance:
0.9729
by
Hahnemann, Trine.
Call Number
641.555
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0981
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