by
Draudt, Susan Brown
Call Number
ARC 641.815 DRA
Publication Date
1994
Format:
Books
Relevance:
54897.5781
by
Davenport, Rita.
Call Number
641.815 DAV
Publication Date
1981
Format:
Books
Relevance:
2.2859
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by
Allen, Roly, author.
Call Number
641.815 ALL
Publication Date
2020
Summary
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.
Format:
Books
Relevance:
0.0833
by
Eric, Pallant.
Call Number
641.81500000000005
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0704
by
Morton, James (Baker), author.
Call Number
641.815 MOR
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0685
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