by
Jackson, Ronald S.
Call Number
663.2 JAC
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0909
by
Jackson, Ron S.
Call Number
663.2
Publication Date
2011
Summary
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Format:
Electronic Resources
Relevance:
0.0888
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by
Robinson, Jancis.
Call Number
ARC 634.83 ROB
Publication Date
1996
Summary
With over 800 entries on how and where wine grapes grow, how they taste, how they relate, and the sort of wines they produce.
Format:
Books
Relevance:
0.0833
by
Jackson, Ronald S.
Call Number
663.2
Publication Date
2014
Summary
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and
Format:
Electronic Resources
Relevance:
0.0787
by
Jackson, Ronald.
Call Number
663.2
Publication Date
2008
Summary
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allo
Format:
Electronic Resources
Relevance:
0.0787
by
Dominé, André.
Call Number
641.22 DOM
Publication Date
2004 2001
Summary
"This book brings together in a single volume everything worth knowing about wine. 'Wine' is a wine atlas, a reference book, and a wine guide for all countries and wine-growing regions in the world. It is also an ideal guide to buying wine. Those wanting to brush up on their knowledge can read about everything from the basic rules of tasting to choosing the right wine for a meal, and from everyday life in the vineyard throughout the year to environmentally sound viticulture. Every wine-growing country of the world is represented by experts in terms the layperson will appreciate. Numerous photographs and over 150 detailes maps provide an accurate overview of the region concerned. Explanations of the labels of interesting wines and recommendations of producers, domaines, chateaux, and wineries offer the reader pointers through the ever-growing maze of the worldwide wine industry."--BOOK JACKET.
Format:
Books
Relevance:
0.0774
by
Birchell, Donna Blake.
Call Number
663.2
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0761
by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
2015
Summary
Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia and South Africa, are now sold under the name of the grape variety used rather than under the old European system of chateau and appellation name. You're standing in a wine shop and see bottles labeled Aglianico or Tannat. Do you know what they are? Garnatxa sounds familiar and it is, as it
Format:
Electronic Resources
Relevance:
0.0628
by
Sommers, Brian J.
Call Number
641.22 SOM
Publication Date
2008
Format:
Books
Relevance:
0.0601
by
Cox, Jeff, 1940-
Call Number
ARC 634.8 COX
Publication Date
1995
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0665/98039860-t.html
Relevance:
0.0601
by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
2008
Format:
Books
Relevance:
0.0567
by
Robinson, Jancis.
Call Number
634.83 ROB
Publication Date
2012
Summary
This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations.
Format:
Books
Relevance:
0.0557
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