by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
2003
Summary
"Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
Format:
Books
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0.0659
by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
1999
Format:
Books
Relevance:
0.0659
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by
Johnson, Hugh, 1939-
Call Number
ARC 641.22 JOH
Publication Date
1993
Format:
Books
Relevance:
0.0601
by
Beaven, D. W., Donald Ward.
Call Number
ARC 641.22 BEA
Publication Date
1991
Format:
Books
Relevance:
0.0557
by
LaVilla, Joseph
Call Number
641.22 LAV
Publication Date
2009
Summary
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format:
Books
Relevance:
0.0538
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