by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
1996
Format:
Books
Relevance:
0.0869
by
Ray, Cyril, 1908-1991
Call Number
ARC 663.2 RAY
Publication Date
1978
Format:
Books
Relevance:
0.0802
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by
Jackson, Ronald S.
Call Number
663.2
Publication Date
2014
Summary
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and
Format:
Electronic Resources
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0.0787
by
Walton, Stuart
Call Number
641.2203 WAL
Publication Date
2003
Format:
Books
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0.0676
by
Kiprov, Dobri.
Call Number
DVD 641.22 WIN
Publication Date
2003
Summary
"Wine Fundamentals DVD is a comprehensive tool for learning the essentials of enjoying the wonderful world of wine. This is the first wine DVD of its kind. It offers easy, interactive access to everything you need to know about wine."--Publisher website.
Format:
Books
Associated website http://www.winefundamentals.com/
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
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0.0676
by
Halliday, James.
Call Number
641.2205
Publication Date
2014
Summary
Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Au
Format:
Electronic Resources
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0.0643
by
van Niekerk, Katinka
Call Number
641.22
Publication Date
2012
Summary
A handy reference guide to matching food and wine.
Format:
Books
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0.0643
by
Swinchatt, Jonathan P.
Call Number
641.2279419 22
Publication Date
2004
Summary
There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine - California's Napa Valley. Jonathan Swinchatt and David G. Howell weave a tale that begins millions of years ago with the clash of continental plates that created the Napa Valley and go on to show how this small region, with its myriad microclimates, complex geologic history, and dedicated winemakers, came to produce world-class wines. A fascinating look at the.
Format:
Electronic Resources
Relevance:
0.0538
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