Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
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Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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1.6166
by
Foley, Ray.
Call Number
641.25
Publication Date
2007
Summary
Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
Format:
Electronic Resources
Relevance:
0.0945
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by
Katsigris, Costas.
Call Number
641.874
Publication Date
2007
Summary
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format:
Electronic Resources
Relevance:
2.1723
by
Mellema, Valerie.
Call Number
641.874
Publication Date
2007
Summary
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format:
Electronic Resources
Relevance:
1.8396
by
Brooks, Neil (Neil Edward), 1962-
Call Number
808.80113 22
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0586
by
Charming, Cheryl.
Call Number
641.874
Publication Date
2009
Format:
Electronic Resources
Relevance:
52747.7070
by
Foley, Ray.
Call Number
641.874
Publication Date
2009
Format:
Electronic Resources
Relevance:
2.1966
by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2010
Summary
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format:
Electronic Resources
Relevance:
67236.2578
by
Godsmark, Elizabeth, author.
Call Number
641.874 23
Publication Date
2014
Format:
Electronic Resources
Relevance:
2.2047
by
Bullock, Tom.
Call Number
641.8
Publication Date
2014
Summary
This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
Format:
Electronic Resources
Relevance:
0.0432
by
Foley, Ray.
Call Number
647.950688
Publication Date
2014
Summary
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit
Format:
Electronic Resources
Relevance:
0.7309
by
Fiedler, Jennifer.
Call Number
641.87400000000002
Publication Date
2014
Format:
Electronic Resources
Relevance:
1.1759
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