by
Foley, Ray.
Call Number
641.25
Publication Date
2007
Summary
Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
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Electronic Resources
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0.0945
by
Katsigris, Costas.
Call Number
641.874
Publication Date
2007
Summary
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
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2.1723
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by
Mellema, Valerie.
Call Number
641.874
Publication Date
2007
Summary
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
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1.8396
by
Charming, Cheryl.
Call Number
641.874
Publication Date
2009
Format:
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52747.7070
by
Foley, Ray.
Call Number
641.874
Publication Date
2009
Format:
Electronic Resources
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2.1966
by
Bullock, Tom.
Call Number
641.8
Publication Date
2014
Summary
This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
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0.0432
by
Foley, Ray.
Call Number
647.950688
Publication Date
2014
Summary
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit
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0.7309
by
Fiedler, Jennifer.
Call Number
641.87400000000002
Publication Date
2014
Format:
Electronic Resources
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1.1759
by
Elmlid, Malin.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
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0.0687
by
Knorr, Paul.
Call Number
641.87400000000002
Publication Date
2015
Summary
No longer will you have to shoot your moonshine like liquid fire! Discover how to make this high-octane spirit into delicious tasty drinks!.
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Electronic Resources
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0.0945
11.
by
Feller, Robyn M.
Call Number
641.874
Publication Date
2015
Format:
Electronic Resources
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1.0049
by
Gee, Denise.
Call Number
641.8120975
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0445
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