Call Number
641.874 INT
Publication Date
1996 1994
Format:
Books
Relevance:
2.3692
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
1.6166
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by
Western Melbourne Institute of TAFE Open Learning Unit.
Call Number
TR DVD 647.94 FOO
Publication Date
1996
Summary
The waiter must have an excellent working knowledge of the full range of beverages and the correct procedures when serving them. This video shows the correct service for a full range of beverages including wines, spirits, fortified wines and hot beverages. Wine protocol and service is discuss in detail as the video demonstrates the skills of opening champagne and wine at the table, including the correct use of the waiter's friend.
Format:
Other
Relevance:
1.1797
by
Maloney, Noel.
Call Number
TR DVD 647.94 INT
Publication Date
1996
Summary
Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format:
Other
Relevance:
0.8261
by
Hayter, Roy
Call Number
641.874 HAY
Publication Date
1996
Format:
Books
Relevance:
2.2066
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
1997
Format:
Books
Relevance:
2.2690
by
Educational Foundation (National Restaurant Association)
Call Number
647.95068 RIG
Publication Date
1998
Format:
Books
Relevance:
2.2121
by
Steabben, Russell, 1941-
Call Number
641.874 STE
Publication Date
2005 1999
Format:
Books
Relevance:
1.6450
by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
1999
Format:
Books
Relevance:
1.3845
by
Steabben, Russell, 1941-
Call Number
641.8740994 STE
Publication Date
1999
Format:
Books
Relevance:
1.6483
by
Puckeridge, Jeffery.
Call Number
641.874023 PUC
Publication Date
1999
Format:
Books
Relevance:
2.2677
by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
0.9436
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