Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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1.6166
by
Steabben, Russell, 1941-
Call Number
641.874 STE
Publication Date
2005 1999
Format:
Books
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1.6450
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by
Steabben, Russell, 1941-
Call Number
641.874 STE
Publication Date
2005
Summary
Based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.
Format:
Books
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1.6091
by
Paletz, Emmanuel.
Call Number
6414.874 SPI
Publication Date
2005
Format:
Books
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1.6813
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
2005
Format:
Books
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2.2508
by
Hollinger, Jeff.
Call Number
641.874 HOL
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html
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0.9006
by
Foley, Ray.
Call Number
641.25
Publication Date
2007
Summary
Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
Format:
Electronic Resources
Relevance:
0.0945
by
Katsigris, Costas.
Call Number
641.874
Publication Date
2007
Summary
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format:
Electronic Resources
Relevance:
2.1723
by
Mellema, Valerie.
Call Number
641.874
Publication Date
2007
Summary
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format:
Electronic Resources
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1.8396
by
Brooks, Neil (Neil Edward), 1962-
Call Number
808.80113 22
Publication Date
2007
Format:
Electronic Resources
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0.0586
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
2008
Format:
Books
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2.2474
by
Dominé, André.
Call Number
641.874 ULT
Publication Date
2008
Format:
Books
Relevance:
1.3684
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