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ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
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Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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1.6166
by
Knorr, Paul.
Call Number
641.87400000000002
Publication Date
2015
Summary
No longer will you have to shoot your moonshine like liquid fire! Discover how to make this high-octane spirit into delicious tasty drinks!.
Format:
Electronic Resources
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0.0945
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3.
by
Feller, Robyn M.
Call Number
641.874
Publication Date
2015
Format:
Electronic Resources
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1.0049
by
Gee, Denise.
Call Number
641.8120975
Publication Date
2016
Format:
Electronic Resources
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0.0445
by
Freeth, Adam.
Call Number
641.87400000000002
Publication Date
2016
Format:
Electronic Resources
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190110.9375
by
McDevitt, Cody.
Call Number
641.87400000000002
Publication Date
2017
Format:
Electronic Resources
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63392.8008
by
Editors, Adams Media.
Call Number
641.874
Publication Date
2017
Format:
Electronic Resources
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0.0292
by
Whiley, Matt.
Call Number
641.87400000000002
Publication Date
2017
Summary
From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.
Format:
Electronic Resources
Relevance:
2.1804
by
Laloganes, John P., author.
Call Number
641.874 LAL
Publication Date
2018
Format:
Books
Relevance:
0.9085
by
Charming, Cheryl, author.
Call Number
641.874 CHA
Publication Date
2018
Summary
"The Cocktail Companion spans the cocktail's curious history from the 1500s through the illicit speakeasy culture of Prohibition to the explosive, dynamic history it is today. Author Cheryl Charming, one of the top talents in mixology in America, adds her own special splash of panache for the veritable encyclopedia of cocktail culture."--Back cover.
Format:
Books
Relevance:
0.9957
by
Jones, Carey, (Personal chef), author.
Call Number
641.874 JON
Publication Date
2018
Summary
"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" ?J. Kenji López-Alt. It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination - a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds. Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
Format:
Books
Relevance:
2.1240
by
McLafferty, Clair.
Call Number
641.87400000000002
Publication Date
2018
Format:
Electronic Resources
Relevance:
2.2001
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