by
Baker, Charles H.
Call Number
ARC 641.5 BAK V.1 (UNIT)1
Publication Date
1946
Format:
Books
Relevance:
1.6594
by
Allen, L. J.
Call Number
ARC KLI 642.4 ESQ
Publication Date
1949
Format:
Books
Relevance:
1.6621
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by
Clarke, Jeffrey T.
Call Number
ARC 647.95 CLA
Publication Date
1987
Format:
Books
Relevance:
2.2403
by
Kotschevar, Lendal Henry, 1908-
Call Number
647.95068 KOT
Publication Date
1991
Format:
Books
Relevance:
2.2365
Call Number
641.874 INT
Publication Date
1996 1994
Format:
Books
Relevance:
2.3692
Call Number
641.874 SEA
Publication Date
1995
Format:
Books
Relevance:
95002.4375
by
Ninemeier, Jack D.
Call Number
647.95068 NIN
Publication Date
1995
Format:
Books
Relevance:
1.4003
by
Maloney, Noel.
Call Number
TR DVD 647.94 INT
Publication Date
1996
Summary
Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format:
Other
Relevance:
0.8261
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
1997
Format:
Books
Relevance:
2.2690
by
Educational Foundation (National Restaurant Association)
Call Number
647.95068 RIG
Publication Date
1998
Format:
Books
Relevance:
2.2121
by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
1999
Format:
Books
Relevance:
1.3845
by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
0.9436
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