by
Steabben, Russell, 1941-
Call Number
641.874 STE
Publication Date
2005 1999
Format:
Books
Relevance:
1.6450
by
Mellema, Valerie.
Call Number
641.874
Publication Date
2007
Summary
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format:
Electronic Resources
Relevance:
1.8396
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by
Dominé, André.
Call Number
641.874 ULT
Publication Date
2008
Format:
Books
Relevance:
1.3684
4.
by
Bardi, Carla.
Call Number
641.874 SIL
Format:
Books
Relevance:
1.3655
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