Bar service : levels 1 and 2 / Roy Hayter.

ISBN:

9780333633939

Title:

Author:

Hayter, Roy

Personal Author:

Hayter, Roy

Edition:

New standards ed.

Publication Information:

London : Hotel & Catering Training Co. and Macmillan Press, 1996

Physical Description:

iv, 124 p. : ill.

General Note:

Includes index

"... covers needs of candidates on NVQ/SVQ Serving Food and Drink (Bar)"--Back cover.

Contents:

Contents: 1. Customer care--2. Hygiene, safety and security--3. The law and serving alcohol--4. Knowing what products your bar sells--5. Your role in promoting bar sales--6. Working in the bar--7. Drink storage and the cellar--8. Before and after service routines--9. Taking payment--10. Drink service.

Subject Term:

Bartending

Wine service

Alcoholic beverages

Format:

Books

Publication Date:

1996

Publication Information:

London : Hotel & Catering Training Co. and Macmillan Press, 1996

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.874 HAY	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

This text is aimed at trainees taking NVQ / SVQ qualifications in serving food and drink - bar, at level 1 and students taking Intermediate GVVQ in Hospitality and Catering and Level II GSVQ. It is also suitable for students/trainees taking the awards with HCTC, BTEC, City and Guilds or SCOTVEC. The information in the text is put into a workplace by means of many real industry examples and procedures. Practical activities help readers gain insight into this sector of the catering and hospitality industry. Answers are given to the activities together with suggestions for follow-up work. It features checklists, diagrams, photographs and a glossary, and is suitable for work- and college-based training, as well as for open learning and self-study.