by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
1999
Format:
Books
Relevance:
1.3845
by
Learning Essentials (Firm).
Call Number
TR DVD 641.874 ANY
Publication Date
2000
Summary
Using practical skill demonstrations, role-plays, computer graphics and descriptive narration the video examines such topics as knowing your glassware, wine and drinks lists and correct way of serving drinks and hot beverages.
Format:
Other
Relevance:
0.9230
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by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
2003
Summary
"Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
Format:
Books
Relevance:
1.3221
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