Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
ISBN:
9780121690502
Title:
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Author:
Charalambous, George, 1922-
Publication Information:
New York : Academic Press, 1978.
Physical Description:
xiv, 394 p. : ill. ; 24 cm.
General Note:
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Contents:
Proceedings of a symposium organized by the Flavor Subdivision of American Chemical Society at the 174th national meeting, Chicago, Aug.29 - Sept.2, 1977.
Added Author:
Added Corporate Author:
Format:
Books
Publication Date:
1978
Publication Information:
New York : Academic Press, 1978.