Australian modern food dictionary / Stephen Ashley, Sean Anderson, Felicity Fraser.

ISBN:

9780864447135

Title:

Author:

Ashley, Stephen.

Personal Author:

Publication Information:

Melbourne : RMIT Publishing, 1998.

Physical Description:

210 p.

Subject Term:

Added Author:

Format:

Books

Publication Date:

1998

Publication Information:

Melbourne : RMIT Publishing, 1998.

Shelf Number	Material Type	Copy	Shelf Location	Status
641.03 ASH	Not for loan	1	Standard shelving location	Searching... Unknown
641.03 ASH	Book	2	Standard shelving location	Searching... Unknown

A useful tool for all apprentices, chefs, commercial cooks, food and beverage attendants, hospitality students and the interested home cook.