200 Slow Cooker Creations [electronic resource].

ISBN:

9781423617037

Title:

Author:

Ashcraft, Stephanie.

Personal Author:

Ashcraft, Stephanie.

Publication Information:

Newburyport : Gibbs Smith, 2010.

Physical Description:

1 online resource (136 p.)

General Note:

Description based upon print version of record.

Contents:

Helpful Hints; Beverages; Dips & Fondues; Soups, Stews, & Sides; Pasta; Poultry; Beef; Pork; Desserts & Breads; Metric Conversion Chart

Subject Term:

Electric cooking, Slow.

Added Author:

Eyring, Janet.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Newburyport : Gibbs Smith, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5884	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Don't let your stomach suffer because you're short on time. Use one of the many easy recipes in 200 Slow Cooker Sensations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts. Let the lip licking begin!

Author Notes

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona. Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theatre. She lives in Highland, UT

Excerpts

Salsa Cheese Dip 1 (16-ounce) jar chunky salsa or picante sauce 1 pound mild Velveeta cheese, cubed Makes 10-15 servings Combine the salsa and cheese in a greased 3 1/2- to 4 quart slow cooker. Cover and cook on low heat for 1 1/2-3 hours, stirring every 30 minutes until cheese is melted. Excerpted from 200 Slow Cooker Creations by Janet Eyring, Stephanie Ashcraft All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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