How It All Vegan! 10th Anniversary Edition : Irresistible Recipes for an Animal-Free Diet.

ISBN:

9781551523460

Title:

Author:

Barnard, Tanya.

Personal Author:

Barnard, Tanya.

Physical Description:

1 online resource (233 pages)

Contents:

Contents -- Dedicated To -- Tenth Aniversary Introduction -- Acknowledgments -- Introduction -- Alternatives & Substitutions -- Vegan Milks & Beverages -- Vegan Breakfasts -- Vegan Soups & Stews -- Vegan Salads & Dressings -- Vegan Sauces & Spreads -- Vegan Side Dishes -- Vegan Entrees -- Vegan Breads & Muffins -- Vegan Desserts -- Vegan Odds & Sods -- Vegan Kids Stuff -- Vegan House & Home.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Veganism.

Added Author:

Kramer, Sarah.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

Vancouver :

Arsenal Pulp Press,

2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews ' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan , La Dolce Vegan! , and last year's Vegan #65533; Go-Go! ).

In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

Author Notes

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan #65533; Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.