D.I.Y. Delicious : Recipes and Ideas for Simple Food from Scratch.

ISBN:

9781452100340

Title:

Author:

Barrington, Vanessa.

Personal Author:

Barrington, Vanessa.

Physical Description:

1 online resource (241 pages)

Contents:

Intro -- Contents -- Introduction -- Chapter One: Condiments, Jams, Sauces, and Spreads -- Chapter Two: Salads, Dressings, Basic Appetizers, and Meals -- Chapter Three: Dairy Products -- Chapter Four: Breads, Cereals, and Grains -- Chapter Five: Pickles and Ferments -- Chapter Six: Beverages -- Sources and Further Reading -- Acknowledgments -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z -- Table of Equivalents.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Remington, Sara.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

San Francisco :

Chronicle Books LLC,

2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

A resourceful and rewarding way to fill your pantry: "Simple instructions for making staples such as peanut butter, crackers, yogurt, and kombucha." --Novella Carpenter, author of Farm City: The Education of an Urban Farmer For those who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.

Author Notes

Vanessa Barrington is a chef and author with co-writing credits on Heirloom Beans. She lives in Oakland, California.