by
Dittmer, Paul.
Call Number
647.95068 DIT
Publication Date
2009 2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
Relevance:
0.1034
View Other Search Results
by
Dittmer, Paul.
Call Number
647.95068 DIT
Publication Date
2005
Summary
"Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006449.html
Relevance:
0.0692
View Other Search Results
Limit Search Results
Narrowed by: