by
Kuddus, Mohammed.
Call Number
663
Publication Date
2022
Format:
Electronic Resources
Relevance:
71876.7109
by
Kuddus, Mohammed.
Call Number
664.06
Publication Date
2024
Summary
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
Format:
Electronic Resources
Relevance:
0.1066
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by
Kuddus, Mohammed.
Call Number
664.001579
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0253
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