by
Murphy, James.
Call Number
647.95068 MUR
Publication Date
2013
Summary
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Format:
Electronic Resources
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1.6605
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2.
by
Murphy, James.
Call Number
TX901
Publication Date
2013
Summary
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
Format:
Electronic Resources
Relevance:
0.1020
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