by
Shukla, Ashutosh Kumar.
Call Number
664.07
Publication Date
2020
Format:
Electronic Resources
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0.0740
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by
Shukla, Ashutosh Kumar.
Call Number
664.07
Publication Date
2022
Summary
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
Format:
Electronic Resources
Relevance:
0.0253
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