by
Spitler, Sue.
Call Number
6415884
Publication Date
2008
Summary
This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
Format:
Electronic Resources
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0.0811
by
Spitler, Sue.
Call Number
641.56314
Publication Date
2007
Summary
Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format:
Electronic Resources
Relevance:
0.0811
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by
Spitler, Sue.
Call Number
641.56384
Publication Date
2008
Summary
Featuring updated dietary data for each dish--including nutritional exchanges--and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques.
Format:
Electronic Resources
Relevance:
0.0772
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