![Cover image for The basics of garde manger [videorecording] / produced by the Food & Beverage Institute ; producer, Philip E. Miller, Paul Mareth.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for The basics of garde manger [videorecording] / produced by the Food & Beverage Institute ; producer, Philip E. Miller, Paul Mareth.")
The basics of garde manger [videorecording] / produced by the Food & Beverage Institute ; producer, Philip E. Miller, Paul Mareth.
ISBN:
9781583153390
Title:
The basics of garde manger [videorecording] / produced by the Food & Beverage Institute ; producer, Philip E. Miller, Paul Mareth.
Author:
Culinary Institute of America
Publication Information:
Hyde Park, N.Y. : Culinary Institute of America, c2007.
Physical Description:
1 videodisc (73 min.) : sd., col. ; 4 3/4 in.
Series:
Garde manger : the art and craft of the cold kitchen
Contents:
Composed salads (22 min.)-- Presenting appetizers & hors d'oeuvres (25 min.) -- Condiments (26 min.)
Added Corporate Author:
Format:
Video disc
Publication Date:
2007
Publication Information:
Hyde Park, N.Y. : Culinary Institute of America, c2007.