by
Zahirovic, Mustafa.
Call Number
TR DVD 641.875 PRE
Publication Date
2001
Summary
Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format:
Other
Relevance:
67236.2656
by
ClickView (Firm)
Call Number
XX(301687.1)
Summary
Empty calories from sugar and fat are found in many of our favourite soft drinks. They are adding inches to young people's waistlines and also contributing to rising rates of chronic disease. This empowering programme contains five informative video segments offering suggestions for healthy drink selections. Featuring diet and health specialist Susan Moores, topics include: how to pick "good" drinks, best beverages if you're watching your weight, how to pick healthful beverages, how to pick the right drink for sports and athletic performance, busting caffeine myths. Features up-to-date information with a positive focus on achieving a healthier diet.
Format:
Other
Relevance:
54899.2227
View Other Search Results
by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
2.3579
by
William Angliss College
Call Number
WAIARC AV 378.945 CEL
Publication Date
1976
Format:
Other
Relevance:
2.3193
Call Number
AV 641.73 GAS
Publication Date
1973
Summary
The autumn banquet of Le Club Prosper Montagne shows members savouring the food and vintage wine of the 12 course dinner.
Format:
Other
Relevance:
1.7446
Call Number
TR DVD 641.23 WHA
Publication Date
1979 1978 1977 1976 1975
Format:
Other
Relevance:
1.7410
by
Learning Essentials (Firm).
Call Number
TR DVD 641.874 ANY
Publication Date
2000
Summary
Using practical skill demonstrations, role-plays, computer graphics and descriptive narration the video examines such topics as knowing your glassware, wine and drinks lists and correct way of serving drinks and hot beverages.
Format:
Other
Relevance:
0.9230
by
Le Tet, Robert.
Call Number
TR DVD 647.950994 NO
Publication Date
1994
Summary
"'No Worries' is a video documentary about keeping the peace in licensed premises. The video features experienced licensees who have successfully 'turned around' very rough and difficult establishments. There is no script-the licensees talk naturally about how they handle difficult situations and how they keep their premises peaceful. Some typical problems, and the techniques that successful licensees use to resolve them, are illustrated in short dramatisations."
Format:
Other
Relevance:
0.6781
by
Western Melbourne Institute of TAFE Open Learning Unit.
Call Number
TR DVD 647.94 FOO
Publication Date
1996
Summary
The waiter must have an excellent working knowledge of the full range of beverages and the correct procedures when serving them. This video shows the correct service for a full range of beverages including wines, spirits, fortified wines and hot beverages. Wine protocol and service is discuss in detail as the video demonstrates the skills of opening champagne and wine at the table, including the correct use of the waiter's friend.
Format:
Other
Relevance:
0.1686
by
ClickView (Firm)
Call Number
XX(301962.1)
Summary
Beverages are the single largest source of calories in the average American diet and their contribution often goes largely unnoticed. During this program we examine soft drinks, sweetened teas, speciality coffee drinks, sports drinks, fruit flavoured juices and energy drinks that are the sugary empty calorie products leading to the rapid rate of obesity and chronic disease. Additionally we discuss the best beverage alternatives and learn about how to make healthy choices.
Format:
Other
Relevance:
0.1632
Call Number
DVD 641.5972 MEX
Publication Date
2009
Summary
The cuisine of Mexico is a fiesta - a true celebration of the senses. Cookbook author and world traveler Paulette Mitchell explains traditional Mexican ingredients, such as fresh and dried chilies, tortillas, cheeses, vegetables, beans, and beverages. She demonstrates the preparation of tasty recipes including guacamole, two salsas, quesadillas, tortilla soup, and chilies rellenos and explains how to combine them into a festive meal that will delight your family and friends. Students will be inspired to cook by this mouth watering program and will also gain insight into the festive atmosphere that Mexican food can create.
Format:
Other
Relevance:
0.0913
by
William Angliss Institute of TAFE.
Call Number
TR DVD 647.95 FOO
Publication Date
2005
Summary
This program demonstrates some basic skills required for food and beverage service, order taking, plate carrying, reservations and guest relations. Sections include table set-up, guest relations, food service and wine service.
Format:
Other
Relevance:
0.0893
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