by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2005
Format:
Books
Relevance:
2.3950
Call Number
DVD 641.5972 MEX
Publication Date
2009
Summary
The cuisine of Mexico is a fiesta - a true celebration of the senses. Cookbook author and world traveler Paulette Mitchell explains traditional Mexican ingredients, such as fresh and dried chilies, tortillas, cheeses, vegetables, beans, and beverages. She demonstrates the preparation of tasty recipes including guacamole, two salsas, quesadillas, tortilla soup, and chilies rellenos and explains how to combine them into a festive meal that will delight your family and friends. Students will be inspired to cook by this mouth watering program and will also gain insight into the festive atmosphere that Mexican food can create.
Format:
Other
Relevance:
0.0913
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by
Culinary Institute of America
Call Number
DVD 641.79 BAS
Publication Date
2007
Summary
Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.
Format:
Video disc
Relevance:
0.0607
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