by
Machado, Maurício Bonatto.
Call Number
663.13
Publication Date
2021
Format:
Electronic Resources
Relevance:
85039.3750
by
Galanakis, Charis M.
Call Number
641.875
Publication Date
2019
Format:
Electronic Resources
Relevance:
85039.1484
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by
Machado, Maurício Bonatto.
Call Number
663.223
Publication Date
2021
Format:
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Relevance:
85037.9922
by
Machado, Maurício Bonatto.
Call Number
663.16
Publication Date
2021
Format:
Electronic Resources
Relevance:
85037.9844
by
Richter Reis, Felipe.
Call Number
663.1
Publication Date
2021
Format:
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77630.7344
by
Arendt, Elke.
Call Number
664.75
Publication Date
2009
Format:
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71876.7188
by
Kuddus, Mohammed.
Call Number
663
Publication Date
2022
Format:
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71876.7109
by
Tamang, Jyoti Prakash.
Call Number
664.024
Publication Date
2020
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71874.8672
by
Heymann, Hildegarde, author.
Call Number
664.07 HEY
Publication Date
2016
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Electronic Resources
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71874.4531
by
Grumezescu, Alexandru.
Call Number
663
Publication Date
2019
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67235.3516
by
Grumezescu, Alexandru.
Call Number
641.2
Publication Date
2019
Format:
Electronic Resources
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63390.8438
by
Kuno, Masaru.
Call Number
663.1
Publication Date
2022
Summary
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
Format:
Electronic Resources
Relevance:
63390.8047
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