by
ClickView (Firm)
Call Number
XX(301687.1)
Summary
Empty calories from sugar and fat are found in many of our favourite soft drinks. They are adding inches to young people's waistlines and also contributing to rising rates of chronic disease. This empowering programme contains five informative video segments offering suggestions for healthy drink selections. Featuring diet and health specialist Susan Moores, topics include: how to pick "good" drinks, best beverages if you're watching your weight, how to pick healthful beverages, how to pick the right drink for sports and athletic performance, busting caffeine myths. Features up-to-date information with a positive focus on achieving a healthier diet.
Format:
Other
Relevance:
54899.2227
by
Papadellis, Randy, interviewee.
Call Number
XX(272676.1)
Publication Date
2015
Summary
Randy Papadellis was named the CEO of Ocean Spray in 2003. Prior to joining Ocean Spray in July 2000, Papadellis was Senior Vice President of Marketing for Welch Foods, Inc. Before joining Welch's in 1994, he served as Vice President of Marketing for Cadbury Beverages North America. He began his career with Frito Lay in 1981.
Format:
Electronic Resources
Relevance:
0.1712
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by
ClickView (Firm)
Call Number
XX(301962.1)
Summary
Beverages are the single largest source of calories in the average American diet and their contribution often goes largely unnoticed. During this program we examine soft drinks, sweetened teas, speciality coffee drinks, sports drinks, fruit flavoured juices and energy drinks that are the sugary empty calorie products leading to the rapid rate of obesity and chronic disease. Additionally we discuss the best beverage alternatives and learn about how to make healthy choices.
Format:
Other
Relevance:
0.1632
4.
by
Dieroff, Charlotte, speaker.
Call Number
XX(272707.1)
Publication Date
2015
Summary
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scenes marketing.
Format:
Electronic Resources
Relevance:
0.1525
by
ClickView (Firm)
Call Number
XX(304443.1)
Summary
Shannon Coleman discusses her work at the Maldron Hotel Belfast.
Format:
Other
Relevance:
0.0842
by
Arnold, John P. (John Paul), 1854- author.
Call Number
XX(272900.1)
Publication Date
2005
Summary
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
Format:
Electronic Resources
Relevance:
0.0833
by
ClickView (Firm)
Call Number
XX(301890.1)
Summary
Today more than ever we are faced with endless and easily accessible food, but in a world of countless food choices and nutrition messages, it can be a challenge to know what teens should and shouldn't be eating. Having the right information will help shape correct choices on food and pave the way for healthier teens. Our host and two teenagers set the facts straight about breakfast, body image, portion size, physical activity, the importance of fruits and vegetables, beverages, significant nutrients, late night snacking, vegetarian diets and much more in this fun and entertaining program.
Format:
Other
Relevance:
0.0833
by
ClickView (Firm)
Call Number
XX(303115.1)
Summary
In this programme, students are taught how to calculate the mean of raw data. Students also learn that although it commonly referred to as 'the average', it is simply one of the most common.
Format:
Other
Relevance:
0.0818
by
ClickView (Firm)
Call Number
XX(303120.1)
Summary
In this video, students learn how to calculate the mean of data that is in a frequency table by using multiplication.
Format:
Other
Relevance:
0.0818
by
Kebler, Lyman F. (Lyman Frederic), 1863- author.
Call Number
XX(272922.1)
Publication Date
1930
Format:
Electronic Resources
Relevance:
0.0811
by
ClickView (Firm)
Call Number
XX(303118.1)
Summary
In this video, the teacher demonstrates how to estimate the mean for a set of grouped data by using a formula.
Format:
Other
Relevance:
0.0782
by
ClickView (Firm)
Call Number
XX(303119.1)
Summary
In this programme, students learn how to find the median and mode of a data set that is presented in a frequency table.
Format:
Other
Relevance:
0.0750
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