by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2007
Format:
Books
Relevance:
52745.8047
by
Halley, Ned, 1950-
Call Number
641.2103 HAL
Publication Date
1996
Format:
Books
Relevance:
52745.4219
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by
Gasnier, Vincent, 1974-
Call Number
641.21 GAS
Publication Date
2005
Format:
Books
Relevance:
3.7123
by
Edwards, Graham.
Call Number
641.21 EDW
Publication Date
1991
Format:
Books
Relevance:
1.6931
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
2008
Format:
Books
Relevance:
1.6617
by
Schott, Ben.
Call Number
641 SCH
Publication Date
2003
Format:
Books
Relevance:
1.6577
by
Ashley, Stephen.
Call Number
641.03 ASH
Publication Date
1998
Format:
Books
Relevance:
1.6534
by
Korsmeyer, Carolyn.
Call Number
641.3 TAS
Publication Date
2005
Summary
"The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013776.html
Relevance:
1.5851
Call Number
PER 641.874 AUS
Format:
Other
Other
Relevance:
1.3065
by
Domine, Andre.
Call Number
641.302 ORG
Publication Date
1997
Format:
Books
Relevance:
0.9252
by
Perdue, Joe.
Call Number
642.4068 CLU
Publication Date
1998
Summary
Running parties and other private functions is one of the biggest parts of every club manager's job. Written by club management professionals, this guide "speaks the language" of club managers everywhere. Focusing exclusively on the practices, terminology, and business demands unique to club catering, it covers all crucial management aspects of private parties and other club functions. It provides clear, step-by-step guidelines, helpful hints, and rules of thumb on subjects ranging from room selection and setup, meals, and beverages to staffing, member relations, and financial reports - everything the busy professional needs to keep things running smoothly.
Format:
Books
Relevance:
0.0707
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