by
Zahirovic, Mustafa.
Call Number
TR DVD 641.875 PRE
Publication Date
2001
Summary
Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format:
Other
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67236.2656
by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
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2.3579
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Call Number
TR DVD 641.23 WHA
Publication Date
1979 1978 1977 1976 1975
Format:
Other
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1.7410
by
Learning Essentials (Firm).
Call Number
TR DVD 641.874 ANY
Publication Date
2000
Summary
Using practical skill demonstrations, role-plays, computer graphics and descriptive narration the video examines such topics as knowing your glassware, wine and drinks lists and correct way of serving drinks and hot beverages.
Format:
Other
Relevance:
0.9230
by
Le Tet, Robert.
Call Number
TR DVD 647.950994 NO
Publication Date
1994
Summary
"'No Worries' is a video documentary about keeping the peace in licensed premises. The video features experienced licensees who have successfully 'turned around' very rough and difficult establishments. There is no script-the licensees talk naturally about how they handle difficult situations and how they keep their premises peaceful. Some typical problems, and the techniques that successful licensees use to resolve them, are illustrated in short dramatisations."
Format:
Other
Relevance:
0.6781
by
Western Melbourne Institute of TAFE Open Learning Unit.
Call Number
TR DVD 647.94 FOO
Publication Date
1996
Summary
The waiter must have an excellent working knowledge of the full range of beverages and the correct procedures when serving them. This video shows the correct service for a full range of beverages including wines, spirits, fortified wines and hot beverages. Wine protocol and service is discuss in detail as the video demonstrates the skills of opening champagne and wine at the table, including the correct use of the waiter's friend.
Format:
Other
Relevance:
0.1686
by
William Angliss Institute of TAFE.
Call Number
TR DVD 647.95 FOO
Publication Date
2005
Summary
This program demonstrates some basic skills required for food and beverage service, order taking, plate carrying, reservations and guest relations. Sections include table set-up, guest relations, food service and wine service.
Format:
Other
Relevance:
0.0893
by
Maloney, Noel.
Call Number
TR DVD 647.94 INT
Publication Date
1996
Summary
Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format:
Other
Relevance:
0.0762
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