Search Results for beverages

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Perfect espresso recipes : a barista's guide to popular espresso beverages / Christine Cottrell.

Cottrell, Christine.

Call Number

641.877 COT

Publication Date

2007

Format:

Books

Relevance:

52745.8047

Available:

Woody's liquid kitchen / Hayden Wood.

Wood, Hayden.

Call Number

641.874 WOO

Publication Date

2005

Format:

Books

Relevance:

2.3950

Available:

The spirits of cocktail / Emmanuel Paletz & Rami Rinot.

Paletz, Emmanuel.

Call Number

6414.874 SPI

Publication Date

2005

Format:

Books

Relevance:

1.6813

Available:

The Australian bar attendant's handbook / George Ellis.

Ellis, George, 1942-

Call Number

641.874 ELL

Publication Date

2005

Format:

Books

Relevance:

1.6650

Available:

The Australian bar attendant's handbook / George Ellis.

Ellis, George, 1942-

Call Number

641.874 ELL

Publication Date

2011

Format:

Books

Relevance:

1.4017

Available:

The silver book of cocktails : 1,001 cocktails for every occasion / Carla Bardi, Lorenzo Bigongiari.

Bardi, Carla.

Call Number

641.874 SIL

Format:

Books

Relevance:

1.3655

Available:

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

Dittmer, Paul.

Call Number

647.95068 DIT

Publication Date

2009 2008

Format:

Books

Table of contents only http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html

Relevance:

0.1034

Available:

Food and beverage service / Dennis Lillicrap & John Cousins.

Lillicrap, D. R.

Call Number

642.6 LIL

Publication Date

2006

Format:

Books

Relevance:

0.0842

Available:

Food and beverage management / Bernard Davis ... [et al]

Davis, Bernard.

Call Number

647.95068 DAV

Publication Date

2008

Format:

Books

Relevance:

0.0827

Available:

10.

Introduction to hospitality management / John R. Walker.

Walker, John R., 1944-

Call Number

647.94068 WAL

Publication Date

2006

Format:

Books

Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Relevance:

0.0772

Available:

11.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

Belitz, H.-D. (Hans-Dieter)

Call Number

664.07 BEL

Publication Date

2004

Summary

"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories."--BOOK JACKET.

Format:

Books

Relevance:

0.0772

Available:

12.

Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.

Lillicrap, D. R.

Call Number

647.95 LIL

Publication Date

2002

Format:

Books

Relevance:

0.0740

Available:

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