by
Clarke, Jeffrey T.
Call Number
ARC 647.95 CLA
Publication Date
1987
Format:
Books
Relevance:
50827.3711
by
Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number
ARC 663.2 MEN
Publication Date
1946
Format:
Books
Relevance:
39654.0234
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by
Gasnier, Vincent, 1974-
Call Number
641.21 GAS
Publication Date
2005
Format:
Books
Relevance:
3.7123
Call Number
ARC 641.874 ART
Publication Date
1957
Summary
"Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format:
Books
Relevance:
3.6676
by
Shane, Ted
Call Number
ARC 641.21 SHA
Publication Date
1950
Format:
Books
Relevance:
2.6627
by
Foley, Ray.
Call Number
641.874
Publication Date
2010
Summary
Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.
Format:
Electronic Resources
Relevance:
2.6071
by
Simon, André Louis, 1877-1970.
Call Number
ARC 641.2 CON
Publication Date
1946
Format:
Books
Relevance:
2.5251
by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2010
Summary
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format:
Electronic Resources
Relevance:
2.4481
by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2003
Format:
Books
Relevance:
2.4046
by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2005
Format:
Books
Relevance:
2.3950
by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
2.3579
by
Priebe, Gregory.
Call Number
641.87400000000002
Publication Date
2015
Format:
Electronic Resources
Relevance:
2.2215
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