by
Clarke, Jeffrey T.
Call Number
ARC 647.95 CLA
Publication Date
1987
Format:
Books
Relevance:
50827.3711
by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2010
Summary
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format:
Electronic Resources
Relevance:
2.4481
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by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
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2.3579
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
1997
Format:
Books
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1.6832
by
Paletz, Emmanuel.
Call Number
6414.874 SPI
Publication Date
2005
Format:
Books
Relevance:
1.6813
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
2005
Format:
Books
Relevance:
1.6650
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
2008
Format:
Books
Relevance:
1.6617
by
Laloganes, John P., author.
Call Number
641.874 LAL
Publication Date
2018
Format:
Books
Relevance:
1.6252
by
Reed, Ben.
Call Number
641.874 REE
Publication Date
2004
Format:
Books
Relevance:
1.6234
by
DeGroff, Dale.
Call Number
641.874 DEG
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html
Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html
Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html
Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html
Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html
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1.5599
by
Foley, Ray.
Call Number
647.950688
Publication Date
2014
Summary
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit
Format:
Electronic Resources
Relevance:
1.5421
Call Number
641.874 INT
Publication Date
1996 1994
Format:
Books
Relevance:
1.5239
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