Call Number
TR DVD 641.23 WHA
Publication Date
1979 1978 1977 1976 1975
Format:
Other
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1.7410
by
Tierney-Jones, Adrian.
Call Number
641.23 ONE
Publication Date
2010
Summary
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries.
Format:
Books
Relevance:
1.5827
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by
Galletly, Alice.
Call Number
641.23
Publication Date
2016
Format:
Electronic Resources
Relevance:
1.2036
by
Sidwa, Christopher.
Call Number
641.873
Publication Date
2018
Summary
Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers.
Format:
Electronic Resources
Relevance:
1.0855
by
Morton, James.
Call Number
663.3
Publication Date
2016
Summary
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format:
Electronic Resources
Relevance:
1.0613
by
Arnold, John P. (John Paul), 1854- author.
Call Number
XX(272900.1)
Publication Date
2005
Summary
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
Format:
Electronic Resources
Relevance:
0.0833
by
Helweg, Richard.
Call Number
641.873
Publication Date
2012
Summary
According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more comp
Format:
Electronic Resources
Relevance:
0.0460
by
Bamforth, Charles.
Call Number
641.23
Publication Date
2011
Summary
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone see
Format:
Electronic Resources
Relevance:
0.0432
by
Panda, Sandeep Kumar.
Call Number
664.80522
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0292
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